"Sailors, with their built in sense of
order, service and discipline, should really be running the world."
- Nicholas Monsarrat
- Nicholas Monsarrat
Sailing Tip #1- With sailors, no matter how large the boat,
living quarters are always the afterthought.
“It could be worse,” Alyssa
observed, setting the bags down in our little ferry cabin, and glancing around
the tiny quarters.
This was eminently
true. The crew is no stranger to the Alaska ferries, and on the trip out to the
Aleutians, they’d stayed in a four-berth cabin where two people literally
couldn’t stand between the beds at once, and a large person simply couldn’t
have squeezed in at all; #claustrophobic. In comparison, the Malaspina’s four berth cabin was luxurious.
After all, it actually had a sink—and a window that looked out on the ocean—and
two people COULD stand in the aisle at once, even if you couldn’t open the
bathroom door and the cabin door at the same time.
Frankly, we were all so relieved to finally be on the ferry,
the metal bunks with their thin, gray-blue blankets looked like silk sheets at
the Ritz. Somehow, we managed to stuff all our stuff into that teensy cabin (the
cooler had to get stuffed in the shower) and fall into our berths, even though
you couldn’t sit up on the top bunk without knocking loose a ceiling tile.
Have we mentioned yet that we really love the ferry?
It’s the poor man’s cruise, and since the ferries are run by
sailors and not cruise directors, cleanliness, efficiency, speed and good grub are
what matters the most. But if you don’t care for mints on the pillow or fancy
carpets, they’re an exciting and interesting place to be.
Two stuffed eagles are in a glass case beside the purser’s
counter, wings spread in eternal splendor. There are paintings of caribou cavorting
along the utilitarian metal staircases that link the ferry’s different decks.
One deck is almost entirely narrow, stuffy staterooms (after all, it is
somewhat against policy to have windows that could be left open and let the
water in), dozens and dozens of cabins.
Climbing the wide stairs clear to the
top, you’ll come to the kitchen and dining room which looks more like a
cafeteria with pictures of fish and little potted plants lining the walls. Yet
the food is worth the climb—halibut burgers, DELICIOUS, long golden fries that
I crossed half a continent to eat again (For realsies—best fries on the ocean
or off it). There’s also spaghetti and steaming
soup, salads and blackberry pies.
Except one thing was different on this trip. All the time,
when we tell people we’re going to Alaska they say, “It’s so cold up there!” I
wish they could have spent just one single day on this particular ferry.
It was, quite frankly, hotter than a camel’s armpit in there.
Air conditioning was a mythical creature,
Us? We stripped off as much as was decent and flopped on our
bunks, exhausted from driving 2,000 miles in less than a week—and having to stay
up all night to board the Malaspina. The
constant hum of the giant motors vibrated up through two decks to jiggle my
bunk and tickle my nose, but the seas were calm and you hardly would have guessed
we were on the ocean at all.

We did step off the boat in Wrangell for fifteen minutes,
and walked along the shorefront street, getting a glimpse of the Malaspina in all her glory for the first
time. The flowers were gorgeous, wild roses and columbine blooming everywhere.
All too soon it was time to get back onboard, sweating all the while, along
with all the octogenarian tourists that had come with the all wearing name tags and over the age of fifty.
Sunshine Tours,
It was five-thirty AM when we woke at the alarm the next day,
bracing ourselves for the unenviable task of hauling all our stuff down two
flights of stairs and back into the Jeep. Then,
we were to get off in Juneau, pick up a second trailer (Ha! Bet you thought
even we couldn’t pack TWO trailers
into ONE trip) and move it onto the next ferry, the LeConte, for a shorter ride to
Hoonah.
We did just that, even though it took the Jeep two trips to
get our two trailers onto the ferry. This would have been impossible without
the help of our friends in Angoon, Jimmy Parkin, John Quinn and others that
helped us get some of our stuff still on the island moved over to Juneau so we
could pick it up. These are wonderful folks, and even better in a pinch, and we’re
already missing them.
It was odd as we boarded the ferry to Hoonah not to see
familiar faces in every other seat. Not to see friends and neighbors in the
hall, or catch up on the news in the galley. In short, it is hard to leave
behind everyone we know and love in Angoon, even though we know we’ll be back.
Indeed, as we pulled up to the gorgeous Hoonah ferry dock,
there were many thoughts and emotions We were touched by the beauty
of the soaring mountains and glittering sea, the familiar sight of boats in the
boatyard and crafty ravens strutting around the dock.
running through our minds.
Yet we were a little
lonely too, well aware it was the first time we’d ever pulled into Hoonah
first, and not Angoon.
And we were wondering
if the Star would be the same, how it
would feel to live on the boat for two months straight—and what new sights
awaited us this year on this adventure?
And just how were
we going to get all our bags, a freezer, an anchor and a fishnet down to the Star without collapsing on the dock?
I have just three words to say about that.
“Good luck, eh?”
Skipper Krystal
P.S. Internet, quite simply, does not exist up here; so the ship's log is going to be spotty my friends. Every time we post we have to drive up to the lodge and buy fries at the restaurant to use the internet (not that we're complaining about the fries) so we're having to adapt in the Wild North. So for now, we're writing as we go and posting as we can. Miss you all, and more to come, if not soon, at least eventually :)















































